Zucchini Pie

Zucchini Pie
Zucchini Pie
  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1/2 cup canola oil
    • 4 eggs
    • 1 cup baking mix (such as Bisquick)
    • 1/2 cup Parmesan cheese
    • 1/2 cup shredded Cheddar cheese
    • 1 small sweet onion, diced
    • 3 cups zucchini, sliced very thin

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 328 % Daily Value *
    • Total Fat: 27 g 40.87%
    • Saturated Fat: 5 g 24.68%
    • Trans Fat: 1 g %
    • Cholesterol: 66 mg 21.91%
    • Sodium: 405 mg 16.86%
    • Calcium: 158 mg 15.78%
    • Potassium: 209 mg 5.97%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 4.23%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 6.77%
    • Vitamin C 18.48%
    • Vitamin D 1.74%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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