Texas Sheet Cake

  • prep: 20 min
  • cook: 22 min
  • total: 42 min
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  • servings:
  • Ingredients

    • 2 cups all-purpose flour
    • 2 cups sugar
    • 1 tsp baking powder
    • 1 tsp salt
    • ¼ tsp baking soda
    • 1 cup butter, cubed
    • 1 cup water
    • 2 large eggs
    • ½ cup sour cream
    • 2 tsp almond extract
    • Frosting:
    • ½ cup butter, cubed
    • ¼ cup cream or half-and-half
    • 4-1/2 cups confectioners' sugar
    • ½ tsp almond extract
    • 1 cup chopped walnuts

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 377 % Daily Value *
    • Total Fat: 19 g 29.17%
    • Saturated Fat: 10 g 49.4%
    • Trans Fat: 1 g %
    • Cholesterol: 42 mg 13.89%
    • Sodium: 281 mg 11.72%
    • Calcium: 27 mg 2.66%
    • Potassium: 55 mg 1.57%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 1 g 3.04%
    • Sugar: 41 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 9.58%
    • Vitamin C 0.22%
    • Vitamin D 0.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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