• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    My mom made this recipe all the time when I was a kid. It’s hearty and filling and tastes just as good the next day.

    Ingredients

    • 1 tbsp extra virgin olive oil
    • 1 onion, chopped
    • 1 green pepper, chopped
    • 1 28oz can diced tomatoes
    • 1 284ml can sliced mushrooms
    • 1/2 cup black olives, sliced
    • 2 tsp oregano
    • 1 lb ground beef, cooked and drained
    • 4 cups spaghetti noodles, cooked
    • 2 cups cheddar cheese, shredded
    • 1 284ml can of cream of mushroom soup
    • 1/4 cup water
    • 1/4 cup Parmesan cheese, shredded

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 445 % Daily Value *
    • Total Fat: 29 g 44.06%
    • Saturated Fat: 12 g 57.86%
    • Trans Fat: 1 g %
    • Cholesterol: 73 mg 24.21%
    • Sodium: 342 mg 14.27%
    • Calcium: 258 mg 25.81%
    • Potassium: 304 mg 8.7%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 4 g 15.26%
    • Sugar: 2 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.54%
    • Vitamin C 28.39%
    • Vitamin D 2.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE