Sour Cream Lemon Poppy Muffins

Sour Cream Lemon Poppy Muffins
Sour Cream Lemon Poppy Muffins
  • prep: 15 min
  • cook: 25 min
  • total: 40 min
Print Save
  • servings:
  • Ingredients

    • ? cup sugar
    • zest and juice of 1 lemon
    • 2 cups flour
    • 2 tsp baking powder
    • ¼ tsp soda
    • ¼ tsp salt
    • ¾ cup sour cream
    • 2 eggs
    • 1 tsp lemon extract
    • ½ cup vegetable oil
    • 3 tbs poppy seeds
    • GLAZE:
    • 1 cup confectioner’s star
    • 2-3 tbs lemon juice
    • OPTIONAL:
    • Sanding sugar (if you don’t want the glaze)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 503 % Daily Value *
    • Total Fat: 27 g 40.81%
    • Saturated Fat: 7 g 32.82%
    • Trans Fat: 0 g %
    • Cholesterol: 45 mg 15.11%
    • Sodium: 333 mg 13.86%
    • Calcium: 143 mg 14.31%
    • Potassium: 95 mg 2.71%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 2 g 7.77%
    • Sugar: 26 g
    • Protein: 8 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 4.57%
    • Vitamin C 5.17%
    • Vitamin D 0.41%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE