Slow Cooker Mexican Chicken

  • prep: 10 min
  • cook: 7 hr 46 min
  • total: 7 hr 56 min
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  • servings:
  • Summary

    It only takes 10 minutes to prepare this Slow Cooker Mexican Chicken. Serve with rice, quinoa, or make burritos, tacos, salads, or nachos!

    Ingredients

    • 1 (15 oz) can diced tomatoes
    • 2 (15 oz) cans black beans, rinsed and drained
    • 1 (14.4 oz) can chicken broth
    • 1 (4 oz) can diced green chiles
    • 1/2 yellow onion, diced
    • 2 cloves garlic, minced
    • 1/4 cup chopped cilantro
    • 1 tablespoon fresh lime juice
    • 1 teaspoon ground cumin
    • 1 1/2 lbs boneless skinless chicken breast
    • Salt and black pepper, to taste
    • Optional toppings: chopped green onion, shredded cheese, avocado, cilantro, sour cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 11 % Daily Value *
    • Total Fat: 0 g 0.21%
    • Saturated Fat: 0 g 0.04%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1.02%
    • Sodium: 4 mg 0.18%
    • Calcium: 5 mg 0.47%
    • Potassium: 19 mg 0.55%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.79%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.07%
    • Vitamin C 1.27%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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