Slow Cooker Macaroni and Cheese

Slow Cooker Macaroni and Cheese
Slow Cooker Macaroni and Cheese
  • prep: 30 min
  • cook: 3 hr
  • total: 3 hr 30 min
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  • servings:
  • Summary

    Quite possibly the easiest macaroni and cheese you’ll ever make!

    Ingredients

    • 12 ounces uncooked elbow macaroni
    • 4 tablespoons butter, cut into cubes
    • 1 can (12 ounces) evaporated milk
    • 11/2 cups half & half
    • 3 cups (12 ounces) shredded sharp cheddar cheese
    • 8 ounces Velveeta cheese, cut into cubes
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 7
    • Amount Per Serving
    • Calories: 935 % Daily Value *
    • Total Fat: 26 g 40.61%
    • Saturated Fat: 15 g 76.71%
    • Trans Fat: 0 g %
    • Cholesterol: 60 mg 20.1%
    • Sodium: 371 mg 15.44%
    • Calcium: 385 mg 38.45%
    • Potassium: 361 mg 10.32%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 30.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 141 g %
    • Dietary Fiber: 6 g 25.92%
    • Sugar: 6 g
    • Protein: 36 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.34%
    • Vitamin C 0%
    • Vitamin D 1.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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