Pesto, Artichoke, and Havarti Grilled Cheese

Pesto, Artichoke, and Havarti Grilled Cheese
Pesto, Artichoke, and Havarti Grilled Cheese
  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    This grilled cheese sandwich is made with spinach basil pesto, artichoke hearts, and creamy Havarti cheese. It is always a hit!

    Ingredients

    • 2 tablespoons butter, softened
    • 4 slices whole-grain bread (such as Eureka! Organic Bread)
    • 4 tablespoons Spinach Basil Pesto
    • 4 slices Arla Dofino® Creamy Havarti (or 4 ounces, grated)
    • 2/3 cup sliced artichoke hearts (from jar or can, drained)
    • Sea salt, for sprinkling on sandwich

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 600 % Daily Value *
    • Total Fat: 35 g 54.15%
    • Saturated Fat: 14 g 68.93%
    • Trans Fat: 0 g %
    • Cholesterol: 35 mg 11.71%
    • Sodium: 1303 mg 54.27%
    • Calcium: 261 mg 26.07%
    • Potassium: 8 mg 0.24%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 8 g 31.64%
    • Sugar: 8 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.32%
    • Vitamin C 5.36%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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