Peach pie cake recipe

  • prep: 5 min
  • cook: 1 hr 10 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    A light summer cake with a citrus touch, this iced peach pie cake combines an easy one-bowl cake with a can of peach pie filling. 5 minutes of prep time, no mixer needed!

    Ingredients

    • Cake
    • 3 cups all-purpose flour
    • pinch of  salt
    • 2 teaspoons baking powder
    • 1 3/4 cups granulated sugar
    • 1/2 cup grapeseed oil
    • 1/2 cup butter, melted and cooled
    • 4 eggs 
    • 1/3 cup orange juice, freshly squeezed
    • 1 teaspoon vanilla extract
    • 1 (21 oz) can Peach Pie Filling
    • Icing
    • 4 cups powdered sugar
    • water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 577 % Daily Value *
    • Total Fat: 17 g 26.25%
    • Saturated Fat: 6 g 28.83%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.78%
    • Sodium: 173 mg 7.19%
    • Calcium: 24 mg 2.45%
    • Potassium: 55 mg 1.56%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 105 g %
    • Dietary Fiber: 1 g 3.36%
    • Sugar: 76 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 5.98%
    • Vitamin C 1.67%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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