Peach Crumb Bars

  • prep: 30 min
  • cook: 1 hr 5 min
  • total: 1 hr 35 min
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  • servings:
  • Ingredients

    • 1 cup all-purpose flour or gluten-free flour*
    • 1/2 cup powdered sugar
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, melted
    • 1/2 cup brown sugar
    • 1/8 teaspoon salt
    • 6 tablespoons unsalted butter, melted
    • 1/2 teaspoon vanilla extract
    • 2 1/2 cups peach chunks (from about 4 large peaches)
    • 1/3 cup brown sugar
    • 3 tablespoons cornstarch
    • 3/4 teaspoon cinnamon
    • pinch of salt
    • 1 cup powdered sugar
    • 1/4-1/2 teaspoon almond extract
    • 4-6 teaspoons milk
    • 1 1/3 cups white rice flour
    • 7 tablespoons potato starch
    • 3 1/2 tablespoons tapioca flour / starch
    • 3/4 teaspoon xanthan gum

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 388 % Daily Value *
    • Total Fat: 14 g 21.42%
    • Saturated Fat: 8 g 42.35%
    • Trans Fat: 1 g %
    • Cholesterol: 36 mg 11.93%
    • Sodium: 998 mg 41.57%
    • Calcium: 13 mg 1.34%
    • Potassium: 93 mg 2.66%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 1 g 5.64%
    • Sugar: 33 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.44%
    • Vitamin C 3.54%
    • Vitamin D 0.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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