Paleo Mongolian Beef

Paleo Mongolian Beef
Paleo Mongolian Beef
Saved From:
  • prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
Print Save
  • servings:
  • Ingredients

    • 1.5 pounds beef flank steak, cut into 1/4-inch thick pieces against the grain
    • 2 teaspoons arrowroot
    • 4 tablespoons butter, ghee, or avocado oil, divided
    • 1 teaspoon sesame oil
    • 4 cloves garlic, minced
    • 2 teaspoons fresh ginger, grated
    • 4 whole dried chili peppers, crush for more spice
    • 2 cups (16.9 fluid ounces) coconut aminos
    • 1/2 teaspoon fine sea salt, more to taste
    • 1 bunch green onions, cut into 1.5-inch long pieces on a diagonal
    • 1 teaspoon white sesame seeds, for garnish, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 131 % Daily Value *
    • Total Fat: 14 g 21.66%
    • Saturated Fat: 2 g 10.13%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 261 mg 10.89%
    • Calcium: 20 mg 1.95%
    • Potassium: 82 mg 2.33%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 3.08%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.99%
    • Vitamin C 7.83%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE