Lemon Zucchini Bread

  • prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Summary

    This moist lemon zucchini quick bread is topped with a sweet lemon glaze and is a summer favorite. Enjoy a slice for breakfast, as a snack, or dessert.

    Ingredients

    • 3 cups all-purpose flour
    • 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 2 cups granulated sugar
    • Zest of 2 large lemons
    • 3 large eggs
    • 1 cup olive oil
    • 1 tablespoon fresh lemon juice
    • 1 1/2 teaspoons vanilla extract
    • 2 cups grated zucchini
    • 2 cups powdered sugar
    • 3 tablespoons fresh lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 3118 % Daily Value *
    • Total Fat: 116 g 178.76%
    • Saturated Fat: 17 g 83.6%
    • Trans Fat: 0 g %
    • Cholesterol: 263 mg 87.5%
    • Sodium: 2175 mg 90.63%
    • Calcium: 101 mg 10.13%
    • Potassium: 534 mg 15.26%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 54.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 498 g %
    • Dietary Fiber: 6 g 24.56%
    • Sugar: 341 g
    • Protein: 30 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 19.96%
    • Vitamin C 36.97%
    • Vitamin D 30%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat22
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs23
    • Exchange - Starch10
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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