• prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    This easy skillet dish tastes just like lasagna without all the layering prep work. It's perfect for busy weeknights! —Sharon Martin, Denver, Pennsylvania

    Ingredients

    • 1 pound ground beef
    • 1/2 cup chopped onion
    • 1 garlic clove, minced
    • 1/2 teaspoon salt
    • 1-3/4 cups spaghetti sauce
    • 6 ounces spiral noodles, cooked and drained
    • 1 cup Daisy small curd 4% cottage cheese
    • 2 cups shredded part-skim mozzarella cheese, divided
    • Grated Parmesan cheese
    • Minced fresh basil

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 513 % Daily Value *
    • Total Fat: 27 g 42.23%
    • Saturated Fat: 12 g 58%
    • Trans Fat: 1 g %
    • Cholesterol: 84 mg 27.94%
    • Sodium: 725 mg 30.2%
    • Calcium: 364 mg 36.39%
    • Potassium: 317 mg 9.06%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.34%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 3 g 11.78%
    • Sugar: 4 g
    • Protein: 29 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.5%
    • Vitamin C 1.64%
    • Vitamin D 1.98%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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