Custard Tarts

  • prep: 45 min
  • cook: 25 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    Makes 6 individual tarts

    Ingredients

    • PASTRY:
    • 150g (1 1/4 cups) plain flour
    • 100g (3 1/2 oz) unsalted butter, cold and cut into cubes
    • 30g (2 tbs) brown sugar
    • 1 egg yolk
    • 1 tbs ice cold water
    • CUSTARD:
    • 250 mls (1 cup) cream
    • 1 vanilla bean, split and seeds scraped
    • 3 egg yolks
    • 30g (2 tbs) caster sugar
    • nutmeg

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 122 % Daily Value *
    • Total Fat: 0 g 0.72%
    • Saturated Fat: 0 g 0.63%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 3 mg 0.34%
    • Potassium: 26 mg 0.74%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 1 g 3.13%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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