Cream Cheese Pound Cake

Cream Cheese Pound Cake
Cream Cheese Pound Cake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 (8 ounce) package cream cheese, softened
    • 1 1/2 cups butter, softened
    • zest of 4 lemons
    • 3 cups granulated sugar
    • 6 large eggs
    • 3 cups all-purpose flour
    • 1 tablespoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 177 % Daily Value *
    • Total Fat: 5 g 6.95%
    • Saturated Fat: 2 g 11.71%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 3.04%
    • Sodium: 64 mg 2.65%
    • Calcium: 112 mg 11.21%
    • Potassium: 72 mg 2.04%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 2 g 6.31%
    • Sugar: 4 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.94%
    • Vitamin C 5.71%
    • Vitamin D 4.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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