Cook's Illustrated Blueberry Cobbler
Cook's Illustrated Blueberry Cobbler
  • prep: 10 min
  • cook: 40 min
  • total: 50 min
Print Save
  • servings:
  • Summary

    A few notes: I made this twice in a 9x13-inch pan, and I didn't think there was enough topping. 6 cups of blueberries, however, definitely is enough for a 9x13-inch pan, so if you like that vessel, I suggest doubling the topping recipe (without doubling the quantities of baking powder and baking soda). I use a deep, 9-inch pie plate, but if you don't have one, I think 6 cups of blueberries would be too much for a shallow pie plate. I also made a few other small changes, so if you want to follow Cook's Illustrated recipe exactly, follow this recipe.

    Ingredients

    • 1/2 cup (3 1/2 ounces) sugar
    • 1 tablespoon cornstarch
    • Pinch salt
    • 6 cups (30 ounces) fresh blueberries, rinsed and picked over
    • zest of one lemon
    • juice from half a lemon
    • 1 cup (5 ounces) unbleached all-purpose flour
    • 1/4 cup (1 3/4 ounces) sugar
    • 2 teaspoons baking powder
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 4 tablespoons (1/2 stick) unsalted butter, fridge temperature
    • 1/3 cup buttermilk
    • 1/2 teaspoon vanilla extract
    • 2 teaspoons milk for brushing
    • 2 teaspoons turbinado sugar (or not) for sprinkling
    • vanilla ice cream or lightly sweetened whipped cream

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE