Cinnamon pear cake recipe

  • prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Summary

    Moist and tender pear cake made with chucks of fresh pear nested in a cinnamon flavored tender cake.

    Ingredients

    • 1/2 cup unsalted butter, softened
    • 2/3 cup white sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 1/2 teaspoons baking powder
    • pinch of salt
    • 1/2 teaspoon ground cinnamon
    • 3/4 cup milk
    • 1 pear cut in roughly chunks
    • 1 1/2 cups cool whip
    • cinnamon for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 107 % Daily Value *
    • Total Fat: 1 g 1.52%
    • Saturated Fat: 0 g 2.29%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.76%
    • Sodium: 127 mg 5.3%
    • Calcium: 50 mg 5.01%
    • Potassium: 70 mg 2.01%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 1 g 2.87%
    • Sugar: 1 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.75%
    • Vitamin C 0.01%
    • Vitamin D 2.92%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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