• prep: 30 min
  • cook: 40 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    I don't have to tell you this loaf is best enjoyed straight from the oven. Should you have leftovers, turn it into the absolute best French toast.

    Ingredients

    • 1½ cups warm water (about 110 to 120°F)
    • 1 tablespoon active dry yeast
    • 1 cup buttermilk
    • ¼ cup unsalted butter
    • ¼ cup liquid honey
    • 1 cup old-fashioned rolled oats
    • 2 cups whole wheat bread flour
    • 2 teaspoons salt
    • 3 cups sifted spelt flour or all-purpose flour
    • 1 egg
    • 1/2 cup brown sugar or maple sugar
    • 1 Tablespoon cinnamon sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1801 % Daily Value *
    • Total Fat: 33 g 50.36%
    • Saturated Fat: 17 g 82.83%
    • Trans Fat: 1 g %
    • Cholesterol: 66 mg 21.98%
    • Sodium: 2604 mg 108.5%
    • Calcium: 289 mg 28.93%
    • Potassium: 1031 mg 29.46%
    • Magnesium: 0 mg 0%
    • Iron: 19 mg 107.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 318 g %
    • Dietary Fiber: 32 g 128.68%
    • Sugar: 40 g
    • Protein: 59 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.35%
    • Vitamin C 2.64%
    • Vitamin D 0.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch18
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total23 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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