• prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Summary

    This mouthwatering chicken spaghetti casserole is made with simple pantry ingredients. Chicken spaghetti is an easy casserole made by cooking crushed tomatoes and spaghetti noodles together.

    Ingredients

    • 3 cups cooked, chicken breast (cubed)
    • 1/4 cup chopped green bell pepper
    • 2 cups shredded cheddar cheese
    • 8 ounces spaghetti, broken into pieces
    • 1/4 cup chopped pimento peppers
    • 1/4 cup white wine
    • 1/2 cup chopped onion
    • 1 (10.75 ounce) can condensed cream of mushroom soup
    • salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1614 % Daily Value *
    • Total Fat: 88 g 134.94%
    • Saturated Fat: 51 g 255.6%
    • Trans Fat: 0 g %
    • Cholesterol: 215 mg 71.77%
    • Sodium: 2280 mg 95.01%
    • Calcium: 1658 mg 165.81%
    • Potassium: 224 mg 6.39%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 123 g %
    • Dietary Fiber: 17 g 66.4%
    • Sugar: 12 g
    • Protein: 69 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 53.85%
    • Vitamin C 65.92%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables2
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy5 c
    • MyPlate - Protein Total0 oz-eq

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