Cherry tomato quiche recipe

Cherry tomato quiche recipe
Cherry tomato quiche recipe
  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Summary

    Chock-full of tomatoes, creamy ricotta cheese, grated Parmesan and fresh basil this flagrant and flavorful tomato quiche is perfect for breakfast, lunch or dinner.

    Ingredients

    • 2 cups (240 grams) all purpose flour
    • 1/2 cup (113 grams) diced cold butter
    • 1/2 teaspoon salt
    • iced water (about 3 tablespoons)
    • 25-30 cherry tomatoes
    • 4 eggs,
    • 1/2 cup heavy cream,
    • 1/2 cup ricotta cheese
    • 2/3 cup grated Parmesan
    • chopped fresh basil
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 352 % Daily Value *
    • Total Fat: 21 g 33.06%
    • Saturated Fat: 13 g 65.7%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.37%
    • Sodium: 405 mg 16.89%
    • Calcium: 117 mg 11.66%
    • Potassium: 262 mg 7.49%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 2 g 6.58%
    • Sugar: 2 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 24.92%
    • Vitamin C 14.67%
    • Vitamin D 3.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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