Cake Mix Cookies

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Store cookies in an airtight container within the refrigerator for up to 3 days.

    Ingredients

    • 1 box French Vanilla Cake Mix (I used Duncan Hines) 1 teaspoon baking powder 2 large eggs, lightly beaten 1/3 cup vegetable oil 1 teaspoon pure vanilla extract 1/4 cup sprinkles or nonpareils For the Buttercream 2 sticks unsalted butter, softened 3 1/4 cups confectioners’ sugar, sifted 1 1/2 teaspoons clear vanilla extract (this helps maintain the bright white color) 2-3 tablespoons heavy cream or milk Optional: sprinkles or nonpareils for topping

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 12 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0.02%
    • Calcium: 0 mg 0.05%
    • Potassium: 6 mg 0.18%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 1 g
    • Protein: 0 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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