Baked Chicken With Potatoes & Onions

Baked Chicken With Potatoes & Onions
Baked Chicken With Potatoes & Onions
  • prep: 15 min
  • cook: 50 min
  • total: 1 hr 5 min
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  • servings:
  • Ingredients

    • 1 cut-up chicken (3 to 3 1/2 pounds), should be 8 pieces and breasts halved crosswise
    • 1 pound small potatoes, halved (quartered if large)
    • 1 large onion, cut into eighths
    • 1 head garlic, cloves separated and left unpeeled
    • 2 sprigs fresh rosemary, finely minced (you need about 1 tsp.)
    • 1 lemon, quartered
    • 1/4 cup extra-virgin olive oil
    • 3 tablespoons red wine vinegar
    • Kosher salt and ground pepper
    • Kosher salt and ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 14 % Daily Value *
    • Total Fat: 0 g 0.15%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 57 mg 2.38%
    • Calcium: 4 mg 0.4%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 1.6%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 10%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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