30 Minute Pizza Crust

  • prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1-3/4 to 2-1/4 cups all- purpose flour
    • 1 envelope Fleischmann's® RapidRise® Yeast
    • 1-1/2 teaspoons sugar
    • 3/4 teaspoon salt
    • 2/3 cup very warm water (120 to 130°F)*
    • 3 tablespoons oil
    • 1/2 to 1 cup pizza sauce
    • Other toppings as desired
    • 1 to 2 cups (4 to 8 ounces or 125 to 250g) shredded mozzarella cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2373 % Daily Value *
    • Total Fat: 97 g 149.95%
    • Saturated Fat: 35 g 175.4%
    • Trans Fat: 0 g %
    • Cholesterol: 120 mg 40%
    • Sodium: 5182 mg 215.93%
    • Calcium: 1652 mg 165.2%
    • Potassium: 310 mg 8.86%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 75.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 278 g %
    • Dietary Fiber: 12 g 47.92%
    • Sugar: 37 g
    • Protein: 113 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 72.12%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch15
    • Exchange - Vegetables8
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total19 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy5 c
    • MyPlate - Protein Total1 oz-eq

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